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Akakuro Buta Pork Tenderloin

Product information: Suggested cooking method: Stewing, Braising or Roasting Description: 100% Canadian-raised premium Japanese genetic pork. Akakuro Buta Pork Tenderloin is lean and flavourful. Proper cooking procedures create tenderness and juiciness. Suggested Recipes: Sichuan Boiled Pork Slice

Akakuro Pork Collar Butt Steak

Product information: Suggested cooking method: Stewing, Braising or Roasting Description: 100% Canadian-raised premium Japanese genetic pork. Akakuro Pork Collar Butt has abundant marbling that is hand-selected and hand-trimmed. It has a juicy taste perfect for slow-cooking. Suggested Recipes: Hong Kong Style BBQ Pork

Akakuro Buta Premium Pork Jowl

Product information: Suggested cooking method: Stewing, Braising or Roasting Description: 100% Canadian-raised premium Japanese genetic pork. Akakuro Buta Premium Pork Jowl has the mouthwatering fat that can be braised for the best flavour. Suggested Recipes: Grilled Pork Jowl

Akakuro Buta Pork Loin Cut

Product information: Suggested cooking method: Stewing, Braising or Roasting Description: 100% Canadian-raised premium Japanese genetic pork. Akakuro Buta Pork Loin Cut is ultra-flavourful with its abundant marbling and juicy white fat. It is a perfect choice to make Japanese Tonkatsu. Suggested Recipes: Japanese-style Fried Pork Cutlet

Akakuro Buta Pork Collar Butt Curl

Product information: Suggested cooking method: Stewing, Braising or Roasting Description: 100% Canadian-raised premium Japanese genetic pork. Akakuro Buta Pork Collar Butt Curls are slices with beautiful marbling and tender taste when used as hotpot ingredients. Suggested Recipes: Sour Soup with Pork Rolls

Akakuro Buta Pork Belly

Product information: Suggested cooking method: Stewing, Braising or Roasting Description: 100% Canadian-raised premium Japanese genetic pork. Not only does Akakuro Buta Pork Belly have natural marbling and super-consistent coloring, but it also offers the sweetest taste of pork belly. Suggested Recipes: Braised Pork Belly

RWA Pork Neck Bone

Product information: Suggested cooking method: Stewing, Braising or Roasting Description: Raised without antibiotics, RWA Pork Neck Bone can be cooked in many ways. It contains lots of collagen; slow cooking produces tender and delicious results. Follow the cooking instructions below to make Pork Neck Bone Soup with Lotus Root. Suggested Recipes: Pork Neck Bone Soup...

RWA Lamb Loin Bone Cut

Product information: Name: RWA Lamb Loin Bone Cut Suggested cooking method: Stewing or Braising Description: Raised without antibiotics, RWA Lamb Loin Bone Cut contains low fat, high protein, and rich calcium. It is a very popular hotpot ingredient, especially in the winter season. Follow the cooking instructions below to make Hot Lamb Loin Bone Broth....

Pork Belly Curl

Product information: Name: Hotpot Pork Belly Curl Suggested cooking method: Hotpot or Pan-fried Description: The Pork Belly Curl perfectly fits the needs of someone looking for a tender and delicate taste. Dip it a few times in the hotpot broth, and it is ready to serve in a few seconds.

Pork Femur Bone Cut

Product information: Name: Pork Femur Bone Cut Suggested cooking method: Stewing or Braising Description： Pork Femur Bone is often used to make comforting and nutritious soup. Stew is one of the best ways to release the natural flavors of the bones. Follow the cooking instruction below to make thePork Femur Bone Soup. Suggested Receipts: Pork...

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