Products Archives - Page 4 of 4

RWA Pork Loin Chop B/S

Product information: Name: RWA Pork Loin Chop Suggested cooking method: Grilled or Pan-fried Description：Raised without antibiotics, RWA Pork Loin is a lean, tender cut between the shoulder and back legs. When cooked just right, it’s juicy and succulent. It also provides several important proteins and vitamins.

RWA Pork Side Rib Chop

Product information: Name: RWA Pork Side Rib Chop Suggested cooking method: Pan-fried or Braised Description： RWA Pork Side Rib Chop lies directly adjacent to the belly, running from the point where the back ribs end to the breast bone (sternum). It contains cartilage while the cut of meat is tender. Follow the cooking instructions below...

RWA Pork Side Rib Strip

Product information: Name: RWA Pork Side Rib Strip Suggested cooking method: Pan-fried or Braised Description： RWA Pork Side Rib Chop lies directly adjacent to the belly, running from the point where the back ribs end to the breast bone (sternum). It contains cartilage while the cut of the meat is tender.

RWA Pork Sirloin B/S

Product information: Name: RWA Pork Sirloin B/S Suggested cooking method: Pan-fried Description：RWA Pork Sirloin has abundant high-quality protein while being gentle on digestion. It’s tasty with various cooking methods.

Pork Stew

Product information: Name: RWA Pork Stew Suggested cooking method: Stewed or Braised Description: Cutting from the Pork Blade or Shoulder area provides a good deal of collagen, connective tissue, or fat in it so that it will stay moist during long, slow cooking.

Pork Belly

Product information: Name: RWA Pork Belly Suggested cooking method: Braised or Roasted Description: Pork belly starts out from the underside or the belly of the pig. It has juicy fat layers wrapped around the meat; once cooked, it becomes tender with fat that melts-in-your-mouth. Follow the cooking instructions below to make the yummy Crispy Pork...

Pork Collar Butt

Product information: Name: RWA Pork Collar Butt Suggested cooking method: Roasted, Braised or Pan-fried Description：RWA Pork Collar Butt contains high protein and low fat; slow cooking makes the cut of the meat tender and juicy. It’s tasty with various cooking methods.

Pork Loin Chop WB

Product information: Name: RWA Pork Loin Chop with Bone Suggested cooking method: Roasted or Pan-fried Description：With RWA Pork Loin Chop with Bone, the cut of the meat is tender and easy to digest. It will turns out wonderfully tasty with an awesome array of flavour when cooked the right way.

Pork Slide Rib Strip

Product information: Name: RWA Pork Side Rib Strip Suggested cooking method: Roasting or Braising Description: Pork ribs are pork ribs. Rich in high-quality protein and fat necessary for human physiological activities, especially rich in calcium can maintain bone health. For high-quality ribs, the bones will fall automatically after ribs are cooked.

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